![]() ![]() To do this, the chops take a double dunk in both the flour and egg mixture, and it's not until the very end that they go into the Panko. These pork chops come well-equipped with a thick and crispy breading. I use my TAK House Seasoning, and the flavor is absolutely out of this world. To do this, pat the pork chop dry using paper towels and sprinkle it with your favorite seasoning blend. Seasoning the pork directly ensures flavor in every bite. Rather than focusing solely on the crust, give the pork a little love too. ![]() One of the biggest mistakes people make when it comes to breaded meats is from a lack of seasoning. You would start with the seasoning, yes? Of course. Think about how you would go about making classic Baked Pork Chops, the kind without the breading. HOW TO MAKE OVEN-BAKED BREADED PANKO PORK CHOPS And guess what? Turns out, they're a real thing after all. A mission to find a perfectly cooked, oven-baked, crusted pork chop. Don't get me wrong: Good pork chops existed.they were just smothered in gravy, came packaged with scalloped potatoes in creamy pork chop casserole form, or came directly out of the frying pan.Īs much as we all love fried food, don't you feel better when you don't eat it? So I set off on a mission. Especially when you consider there's absolutely no denying the scrumptiousness of a perfectly cooked, crusted pork chop. Also, it might have been nice if they weren't bone dry.īreaded baked panko pork chops, crispy on both sides and not dried out, were like the mystical dinnertime unicorns moms just couldn't seem to find. Mom's everywhere were going nuts over the stuff, and breaded baked panko pork chops were slang'n left and right all over American dinner tables.Īs a 90's child myself, I can totally vouch for the fact that while one side of the pork chop would remain nice and crispy, the bottom side left a whole lot more to be desired. ![]() If you were a 90's child, surely you remember the Shake'N Bake craze. Looking for more yummy dinner recipes? Bookmark our Pork Chops With a Mushroom Gravy for next time! SHAKE N BAKE PORK CHOPS ARE HISTORY Always tender, never dry - this easy pork recipe will be your family's new dinnertime favorite! Let the chops sit 3-5 minutes before serving.The best recipe for breaded baked pork chops with a crispy panko breading.Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390°/200°), for extra browning.Sprinkle the chops with a little salt and drizzle with olive oil.Place the chops on a parchment paper lined cookie sheet, lightly drizzle the paper with a little olive oil.Coat the pork chops very well with the crumb mixture one at a time,.On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley.OK maybe not prefer them baked, because they certainly are yummy fried, but let’s face it baked is healthier. *You can also substitute with 1/2 -1 teaspoon dried parsley. ![]() Bread Crumbs tossed with freshly grated parmesan cheese and chopped fresh parsley take these Breaded Pork Chops to another level.What to serve with these Baked Breaded Pork Chops:.What are the best type of Pork Chops for baking?.OK maybe not prefer them baked, because they certainly are yummy fried, but let’s face it baked is healthier. ![]()
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